Nutritional Information
Roasted Vegetable and Cornbread Stuffing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 185
Calories from Fat: 52
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% Daily Value *
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Total Fat
5.8g
9 %
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Saturated Fat
1.3g
6 %
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Cholesterol
7mg
2 %
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Sodium
553mg
22 %
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** Potassium
301mg
8 %
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Total Carbohydrates
28.7g
9 %
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Dietary Fiber
2.8g
11 %
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Protein
5.2g
10 %
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Sugars
3.4g
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** Vitamin A
138 %
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** Vitamin C
25 %
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** Calcium
5 %
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** Iron
8 %
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** Thiamin
12 %
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** Niacin
13 %
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** Vitamin B6
11 %
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** Magnesium
9 %
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** Folate
13 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
