Reviewed: Jan. 30, 2012

This is a great recipe!!!! the legs came out juicy and with great flavor. I make it for christmas and everybody loved it. Thanks for sharing!!!

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Reviewer:

Miriam

Cooking Level: Intermediate

Reviewed: Jan. 6, 2012

I want to brine the turkey for longer next time (did the minimum 2 hours) but these turned out DELICIOUS.

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1 user found this review helpful

Reviewer:

kawaiiferreto

Cooking Level: Expert

Reviewed: Nov. 16, 2011

Excellent flavor. A real dish to impress guests, as it looks as good as it tastes!

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1 user found this review helpful

Reviewer:

TishaParrott

Cooking Level: Intermediate

Home Town: Troy, Kansas, USA

Living In: Meridian, Idaho, USA

Reviewed: Aug. 31, 2011

This is a great recipe. Everyone loves this - from my toddler to Great-Grandma. I even made it without the pomegranate molasses, and it still tasted yummy. Try it!

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2 users found this review helpful

Reviewer:

Yum!

Reviewed: Mar. 4, 2010

I just took some worcestershire sauce some red onions ,salt,pepper,garlic powder,un seasoned meat tenderizer,honey.covered in pan with foil 300 degress 1 1/2 hours came out so good meat falling off the bone

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20 users found this review helpful

Reviewer:

paper chaser

Reviewed: Feb. 7, 2010

This was a very tasty way to prepare turkey legs. I made the sauce, but didn't have the pomengranate molases, so I used half regular molasses and half honey to make up the difference. I used fresh sage. I basted the legs 3 times during the roasting. Hubby said they were great too! Thanks for sharing your recipe!

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11 users found this review helpful

Reviewer:

Becca

Cooking Level: Expert

Home Town: Marysville, Ohio, USA

Living In: London, Ohio, USA

Reviewed: Dec. 5, 2008

I made this recipe for Thanksgiving. My boyfriend didn't want to try it out, he's a whimp. So I just made mine with the sauce. He ended up wanting to eat mine! Go figure. just the way I like it, with the ends crunchy and flavored with sauce. It seemed to put a glaze with crunchy juiciness. I also ended up using the sauce on a pork roast, not as good as the turkey legs but still very moist.

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Reviewer:

pauladean

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: May 15, 2007

We loved this, served it up to the inlaws on a bed of couscous. It took a while to make, but it was really delicious. The only problem was that we didn't make enough for left overs!

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13 users found this review helpful