Roasted Turkey Legs Recipe - Allrecipes.com
Roasted Turkey Legs Recipe
  • READY IN 4 hr

Roasted Turkey Legs

Recipe by  

"Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    2 hrs
  • COOK

    2 hrs
  • READY IN

    4 hrs

Directions

  1. Place the salt and sugar into a large resealable bag. Pour in enough water to cover the turkey legs, and squeeze the bag to dissolve salt and sugar. Immerse the turkey legs in the brine, and seal the bag. Refrigerate for at least 2 hours to brine.
  2. In a saucepan, stir together the white wine, pomegranate molasses, brown sugar, regular molasses, vinegar, ketchup and Worcestershire sauce. Bring to a boil, and cook until reduced by half. Season with 1 tablespoon of sage and 1 tablespoon of thyme. Taste and adjust sugar, salt and pepper if desired.
  3. Preheat the oven to 325 degrees F (165 degrees C). Remove the turkey legs from the brine and pat dry with paper towels. Discard the brine. Heat a large oven-proof skillet over medium-high heat. Cast iron will work well. Fry the turkey, turning frequently, until browned on all sides. Place the pan with the turkey into the oven.
  4. Roast uncovered for 45 minutes in the preheated oven. Remove and turn legs over. Season with some of the remaining thyme and sage, and spoon some of the sauce onto the legs to coat. Return to the oven for an additional 30 minutes.
  5. Repeat the seasoning and baste with the sauce again, and return to the oven. Roast for 15 more minutes, then test for doneness. The internal temperature should be 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve turkey with remaining sauce on the side.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the brining solution. The sodium content recorded here is therefore artificially high . The actual amount of salt consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Mar 05, 2010

I just took some worcestershire sauce some red onions ,salt,pepper,garlic powder,un seasoned meat tenderizer,honey.covered in pan with foil 300 degress 1 1/2 hours came out so good meat falling off the bone

 
Most Helpful Critical Review
Jul 09, 2013

I was looking for a good turkey drumstick recipe but unfortunately this was not it. I followed the instructions and it was too sweet, and the sage and thyme seemed like they belonged to another recipe, they did not work well with this one. I had printed the recipe but tossed it along with the leftover sauce, which I could not imagine eating again.

 

23 Ratings

May 15, 2007

We loved this, served it up to the inlaws on a bed of couscous. It took a while to make, but it was really delicious. The only problem was that we didn't make enough for left overs!

 
Nov 13, 2005

This was a fantastic everyday turkey recipe! Everyone loved it!

 
Feb 08, 2010

This was a very tasty way to prepare turkey legs. I made the sauce, but didn't have the pomengranate molases, so I used half regular molasses and half honey to make up the difference. I used fresh sage. I basted the legs 3 times during the roasting. Hubby said they were great too! Thanks for sharing your recipe!

 
Dec 05, 2008

I made this recipe for Thanksgiving. My boyfriend didn't want to try it out, he's a whimp. So I just made mine with the sauce. He ended up wanting to eat mine! Go figure. just the way I like it, with the ends crunchy and flavored with sauce. It seemed to put a glaze with crunchy juiciness. I also ended up using the sauce on a pork roast, not as good as the turkey legs but still very moist.

 
Aug 31, 2011

This is a great recipe. Everyone loves this - from my toddler to Great-Grandma. I even made it without the pomegranate molasses, and it still tasted yummy. Try it!

 
Jan 30, 2012

This is a great recipe!!!! the legs came out juicy and with great flavor. I make it for christmas and everybody loved it. Thanks for sharing!!!

 

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Nutrition

  • Calories
  • 839 kcal
  • 42%
  • Carbohydrates
  • 86.1 g
  • 28%
  • Cholesterol
  • 304 mg
  • 101%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 71.6 g
  • 143%
  • Sodium
  • 14639 mg
  • 586%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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