Roasted Tomatoes with Garlic Recipe
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Roasted Tomatoes with Garlic

By: Jodi 
"Delicious side dish with pasta or throw it on your salad for a perfect addition."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (58)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups grape tomatoes
  • 4 cloves garlic, sliced
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
  2. Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
  3. Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 4.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2009 by ROBYN D   view full review
My mom makes these all summer long, so good! she doesn't use garlic, just cherry tomatoes cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2009 by Jessica53214   view full review
I usually make these over the campfire. I enclose them in a foil pouch with a small hole on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These are so good! I sprinkle them with kosher salt and cracked black pepper along with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2009 by Toph Toph   view full review
I like this recipe, but I prefer using cherry tomatoes and slice them to insert slivers of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2009 by CHATTY304   view full review
have been making them like this for awhile now. i just throw them on a cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2009 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
All our tomatoes, mostly Roma and grape came in the last few weeks of the fall. This became...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2011 by HESANTONE   view full review
used vine tomatoes and cut in half. put cut side up. we really enjoyed it. does not need a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was another experience for me of a great recipe being born out of necessity - in this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2009 by Ashleighg   view full review
This was an exceptionally easy recipe to prepare with an amazing flavor! I did add a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2011 by ivahays Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely the best way to cook up the summer garden bounty....experiment and use flavored...

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