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Roasted Tomato Salsa II

By: sal

"Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor."

Rate/Review | Read Reviews (7)

What to Drink?
	Sauvignon Blanc
	Ultimate Frozen Strawberry Margarita
	Beer

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 cups

Ingredients

3 tomatoes, cut into wedges
5 cloves garlic, diced
1 onion, chopped
1 cup water
1/4 teaspoon ground black pepper
1 dash hot pepper sauce
1 teaspoon salt
1 teaspoon hot chile sauce

Directions

Preheat the broiler.
On a medium baking sheet, arrange tomatoes, garlic and onion. Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred. Remove from heat and allow to cool approximately 10 minutes.
Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.