Roasted Tomato Salsa II Recipe -
Roasted Tomato Salsa II Recipe
  • READY IN 45 mins

Roasted Tomato Salsa II

Recipe by  

"Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
  • PREP

    30 mins
  • COOK

    15 mins

    45 mins


  1. Preheat the broiler.
  2. On a medium baking sheet, arrange tomatoes, garlic and onion. Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred. Remove from heat and allow to cool approximately 10 minutes.
  3. Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2008

Mine came out great, my oldest son said it tastes restaurant quality. I didn't use the water, we like ours thick. I also added cilantro & lime (to me salsa has to include those). It wasn't very hot so we went out back & picked 3 jalapenos. Diced them fine & threw them in. It was better the 2nd day.

Most Helpful Critical Review
Jan 25, 2004

I decided to try to make this because i had made baked tortilla chips. My dad makes the best salsa so i was trying to find a recipe better than his own. This definately wasn't it. I rated this a 3 because i am not sure if it is my fault or the recipe's, but my salsa was horrible. It ended up in the trash after sitting in the fridge for a week.

Sep 15, 2008

I modified this recipe, but not by much. I added extra garlic and put in two onions instead of one. No chili sauce. I put in more hot sauce. Tastes just like one of my local Mexican restaurant's salsas.

Sep 08, 2009

Great recipe! It tastes like the salsa I buy at a local grocer. I did make a few changes though. I did not use the water, the salsa seemed to have the right consistency without it. I added the juice of 1 lime. I also added some chopped cilantro. Instead of the pepper sauce, I simply cored and seeded 2 jalapeno peppers and roasted them with the rest of the stuff and it was excellent!!!

Aug 20, 2009

Charring the veggies gives a fabulous smokey flavor! I used a container of grape tomatoes & broiled them whole. I didn't have the extra sauces - so i added fresh jalapeno. It was even better the next day!

Jul 26, 2010

Excellent flavor, though my tomatoes were very juicy and the full cup of water made the salsa turn out pretty runny. Otherwise, excellent recipe!

Oct 23, 2011

Really tasty, added a red jalapeno to the broiler mixture. Omitted the water & chili sauce and added the juice of half a lime & 2 tbsp finely chopped cilantro. Very yummy!


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  • Calories
  • 3 kcal
  • < 1%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 59 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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