More Recipes Like Roasted Tomato Salsa I - All Recipes
 
Photo of: Roasted Tomato Salsa II

Roasted Tomato Salsa II

Submitted by: sal 
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor. 
Photo of: Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce

Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce

Submitted by: Shelby's mom 
Home Town: Richmond, Indiana, USA
Living In: Nashville, Tennessee, USA
Canned pineapple, roasted tomato salsa, mayonnaise, and sugar combine for a simple and unique dipping sauce. 
Photo of: Red-Ribbon Roasted Salsa

Red-Ribbon Roasted Salsa

Submitted by: feistykitty 
Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor. 
Photo of: Tomato Salsa

Tomato Salsa

Submitted by: Cindy Sharp 
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap. 
Photo of: Spicy Roasted Tomato Sauce

Spicy Roasted Tomato Sauce

Submitted by: gema 
Home Town: Guadalajara, Jalisco, Mexico
Living In: Seattle, Washington, USA
This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second. 
Photo of: Tomato Salsa without Onions

Tomato Salsa without Onions

Submitted by: Susan Baker 
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand. 
Photo of: Mexican Salsa II

Mexican Salsa II

Submitted by: Sabrina 
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food. 
Photo of: Garden Tomato Salsa

Garden Tomato Salsa

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator. 
Photo of: Salsa II

Salsa II

Submitted by: KIKIWOOD 
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh. 
Photo of: Grilled Tomato Salsa

Grilled Tomato Salsa

Submitted by: BIGDADDY1IL 
Roasted tomatoes have a distinctly sweet flavor that mixes wonderfully with red onion, chile peppers and spices in this tasty salsa. Serve with tortilla chips or on your favorite Mexican dishes! 
 
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