Roasted Tomato Caprese Salad Recipe - Allrecipes.com
Roasted Tomato Caprese Salad Recipe
  • READY IN hrs

Roasted Tomato Caprese Salad

Recipe by  

"A new spin on the typical Caprese salad!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
  3. Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
  4. Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs
  • READY IN 2 hrs 45 mins
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Reviews More Reviews

Sep 20, 2012

Delicious! Makes this and make it often. I served this with a balsamic glaze. It vanished in a hot second.

 

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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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