Roasted Three Squash Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 26, 2011
Great soup. - I doubled the soup base because it could be very, very thick otherwise. I also used dried herbs, and it turned out very nicely, despite the lack of fresh herbs.
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Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada
Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 7, 2008
delicious!
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Reviewed: Nov. 29, 2007
While I did make minimal adjustments with the texture (thinned) and spices, it was absolutely delicious and soothing with an amazing earthy, buttery flavor. My whole family (picky eaters and all) enjoyed.
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Reviewed: Feb. 5, 2007
This was okay. We didn't love the consistency, which was a little like applesauce. It was a little too sweet.
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA
Reviewed: Aug. 21, 2005
I made this for Thanksgiving two years ago as the vegetarian main dish for myself and my mother but everyone ended up having a bowl, or two. I made it again this past year for Canadian Thanksgiving and wowed my friends. It's definitely a holiday favorite of mine now.
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Reviewed: Apr. 21, 2002
The soup ended up tasting good, but i think you can achieve a similar result without such an elaborate recipe.
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Reviewed: Apr. 12, 2002
My boyfriend made this soup and it was AMAZING!! It was a bit too thick for our liking, so we added more water/broth and it was perfect. We also added extra pepper to spice it up a bit.
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