Recipe by Better Homes and Gardens
"Tenderloin is a most reliable cut; it has a little fat, no bones, and cooks evenly."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bottled minced garlic
dried marjoram, crushed
finely shredded lemon peel
cracked black pepper
1 (2 pound)
center-cut beef tenderloin
1 1/2 pounds
tiny white, purple, and/or red potatoes, scrubbed and quartered
fresh marjoram sprigs (optional)
fresh rosemary sprigs (optional)
lemon wedges (optional)
Cooks up in one dish. Tasted great!
This recipe turned out a wonderful meal. The meat and potatoes were flavored nicely, lots of garlic and I really liked the taste of the lemon with the beef. (In fact I added extra lemon peel). Easy to prepare. The only thing I changed was to add some rosemary to the rub.
Though I thought that this was a good dish, it was lacking in flavor. Perhaps I should try stuffing it with garlic? I will definitely make this again! Love the potatoes!
Take it from the world's worst cook (trust me)- this is a great and fool-proof recipe. I cooked it for my 21 year old son while he was visiting over Christmas. He is one of the "pickiest" eaters I know, but I thought that living on his own for a couple of years might make him appreciate home cooking. Not only did he eat this recipe - but he went back for seconds and thirds! He couldn't stop raving about it. I managed to get a little bit myself (even though I had to fight him for it), and have to admit that I surprised myself at making something so good that turned out so well. Try this recipe!
This dish was easy to prepare and produced wonderful results. It also gives a great presentation, my guests were very impressed!
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!