Roasted Tenderloin of Beef, Winter Vegetables and Balsamic Sauce Recipe - Allrecipes.com
  • READY IN hrs

Roasted Tenderloin of Beef, Winter Vegetables and Balsamic Sauce

Recipe by  

"An elegant beef tenderloin roast is served with roasted vegetables and a balsamic gravy. You will hardly feel like you are on a diet with this wave two meal."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 450 degrees F.
  2. Pat beef dry and season with salt and pepper to taste.
  3. Toss vegetables, except garlic, in a sheet pan with oil and rosemary and salt and pepper to taste. Spread vegetables out on sheet pan and nestle beef in middle. Place foil package of garlic in upper third of oven and place beef with vegetables in lower third of oven. Roast, stirring vegetables occasionally, until vegetables are golden brown and tender, garlic is very soft and a meat thermometer when inserted 2 inches into center of beef registers 135 degrees F for medium rare, 30 to 40 minutes. Transfer meat to a carving board, cover roast with foil and let stand for 15 minutes before slicing. Transfer vegetables to a serving bowl and season to taste with salt and pepper. Keep warm, covered. Carefully remove garlic from foil and scoop out garlic cloves into a bowl, mashing them with a fork until smooth. Boil vinegar in a small saucepan until reduced by a third, about 3 minutes. Whisk in garlic and broth and boil, whisking occasionally, for 3 minutes. Transfer to a gravy dish.
  4. Cut beef crosswise into 1/8-inch-thick slices and serve on top of roasted vegetables. Drizzle with balsamic sauce and garnish with rosemary.
Kitchen-Friendly View

Footnotes

ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.
 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States