Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2014
Yummy recipe. Since I am the only one who like sweet potato I used only 1 sweet potato then sub with thin skinned white. Used my small roasting pan and cooked on the BBQ set on low. Worked great. Thanks Don.
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Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
Reviewed: May 16, 2014
Tried and true! This is definitely a keeper. Didn't have any parsnips but used carrots, sweet potatoes and whole fennel. Delicious! No maple syrup in house so I used wildflower honey with a very aromatic scent and flavour. It mixed very well with the thyme. Thanks Don.
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Photo by Melanie

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: May 6, 2014
I made this recipe recently and had everything but the parsnips. Not even sure I have seen them in a grocery store here before. So, I doubled the carrots. I accidentally added the maple syrup at the beginning. As a result, I couldn't get mine crispy at all which I think they were somewhat supposed to be. All was not lost, I turned this into a fabulous soup in the vitamix with some sautéed onions and garlic, some broth, seasonings, the roasted sweetened vegetables and a piece of apple. Made for a tasty lunch. :-)
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Dec. 7, 2013
Made this for a thanksgiving side. Was a huge hit!
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Photo by mommyluvs2cook
Reviewed: Oct. 11, 2013
I'm not sure I've ever had fresh thyme paired with sweet potatoes before. It's a very good combo! We really enjoyed these!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Jun. 25, 2013
Yummy. I used just 3 sweet potatos. I will definitely try it with all the veggies! 2 tbl maple syrup was plenty to make it sweet you can definitely get away with half that. This is a keeper.
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Reviewed: Jan. 22, 2013
Easy, tasty, and good for you! What more could I ask of a recipe?
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Photo by Indiana Peggy

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