"Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table." — Don
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sweet potatoes, cut into long, thin rectangles
carrot, cut into long, thin rectangles
parsnip, cut into long, thin rectangles
extra-virgin olive oil, or as needed
salt and ground black pepper to taste
maple syrup, or to taste
Easy, tasty, and good for you! What more could I ask of a recipe?
I'm not sure I've ever had fresh thyme paired with sweet potatoes before. It's a very good combo! We really enjoyed these!
Yummy. I used just 3 sweet potatos. I will definitely try it with all the veggies! 2 tbl maple syrup was plenty to make it sweet you can definitely get away with half that. This is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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