Recipe by Don
"Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table."
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sweet potatoes, cut into long, thin rectangles
carrot, cut into long, thin rectangles
parsnip, cut into long, thin rectangles
extra-virgin olive oil, or as needed
salt and ground black pepper to taste
maple syrup, or to taste
Easy, tasty, and good for you! What more could I ask of a recipe?
Tried and true! This is definitely a keeper. Didn't have any parsnips but used carrots, sweet potatoes and whole fennel. Delicious! No maple syrup in house so I used wildflower honey with a very aromatic scent and flavour. It mixed very well with the thyme. Thanks Don.
I made this recipe recently and had everything but the parsnips. Not even sure I have seen them in a grocery store here before. So, I doubled the carrots. I accidentally added the maple syrup at the beginning. As a result, I couldn't get mine crispy at all which I think they were somewhat supposed to be. All was not lost, I turned this into a fabulous soup in the vitamix with some sautéed onions and garlic, some broth, seasonings, the roasted sweetened vegetables and a piece of apple. Made for a tasty lunch. :-)
Made this for a thanksgiving side. Was a huge hit!
Yummy recipe. Since I am the only one who like sweet potato I used only 1 sweet potato then sub with thin skinned white. Used my small roasting pan and cooked on the BBQ set on low. Worked great. Thanks Don.
I'm not sure I've ever had fresh thyme paired with sweet potatoes before. It's a very good combo! We really enjoyed these!
Yummy. I used just 3 sweet potatos. I will definitely try it with all the veggies! 2 tbl maple syrup was plenty to make it sweet you can definitely get away with half that. This is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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