Excellent. Made for Thanksgiving because I wanted a healthier option to the marshmellowy sweet potatoes. I was short on time since the turkey tied up the oven & I didn't want it sitting out for an hour while I waited for the potatoes, so I tried a couple of short cuts. I peeled and cut the potatoes, coated with oil, seasoned with salt/pepper and Italian seasoning, then covered in seran wrap and microwaved about 10 minutes til they were getting soft. While I did this, I sauteed the onions. Once I took the potatoes out of the microwave, I added the onions and put uncovered in the oven for about 20-25 minutes and they were great. (I left out the amaretto cuz I couldn't find any at the store).
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Excellent. Made for Thanksgiving because I wanted a healthier option to the marshmellowy...