I agree with most of the other reviewers......cook them until they're crunchy and eat them as a snack. I tried them first exactly as the recipe suggests and they were okay. I tried cooking them for longer and found that the oven was too hot at 350 and the beans started to pop and burn. I tried them again except I added a little extra seasoning and then I lowered the temp to 250 and cooked them for a little over an hour......fantastic! This is the only way I make these now! Flavorful, filling, healthy, crunchy and satisfying!
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I agree with most of the other reviewers......cook them until they're crunchy and eat them as...