A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
Posted: Aug. 14, 2010
| Cooks I Like
Posted: Feb. 16, 2009
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
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