Recipe by Heather
"A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender."
Watch video tips and tricks
1 (4 pound)
salt and pepper to taste
juice of 1 fresh lemon, divided
1 (12 ounce) can
lemon-lime soda (such as Sprite®)
whole onion, peeled
squeezed lemon half
This chicken was super! I did not change much, just made a few alterations. I added an extra clove of garlic, let it sit in the fridge for about 2 hours after I rubbed it down so it could marinate a little & also added a little bit of cilantro to the lemon/soda can. Chicken turned out super moist & very, very tasty. Will totally make again! ***REVISION FROM 2/2009*** In response to the slightly obnoxious post below; I only had Sprite in a 2 liter, so pulled a can out of my recycle bin (which would apparently be a Diet Pepsi can), washed it out and threw the sprite in there. Sorry I didn't clarify before, but I didn't stop to think that people would 1) stare so hard and scrutinze a pic of roasted chicken and 2) actually feel the need to call someone out on a cooking website about it. Hope that clears things up for anyone who was confused!
This wasn't very good. I tried it with root beer. It is really a lot better with a good rub and a half can of beer. IMHO
This is such a versatile recipe in that you can use multiple liquids to enhance the flavor. I have used various sodas, beer, fruit juices, and broths. The trick is the can- it is the stand. So if you want a more savory chicken use beers, for a sweeter chicken use juices and citrus sodas (mountain dew works well) and for less complex though flavorful chicken use broths. The super tiny juice cans work great for Cornish Hens.
I used this recipe because I thought it was neat that you could roast it in the oven, it was winter at the time, and I had only had it on the grill made by my mother up until that point. It turned out awesome. I usually eyeball my ingredients, but what I had done differently, was I added a lemon juice (from a whole lemon) to the soda I used (I think ginger ale) to the can that it roasted on, and I rubbed the other stuff underneath the skin. Either way, it was a great recipe, and I'm going to use it as a base for tonight, although I'm going to use actual beer.
This chicken was bland at best, even when eaten with the skin. The meat came out moist, so luckily we can use the leftover meat for other applications.
This turned out great, but I did add a bunch of other seasonings & I used Sprite Zero. Will definitely make this again and again.
Excellent recipe! I did a variation on this recipe by adding thyme, paprika, 2 tsp salt and instead of mixing the brown sugar with the rub I patted the sugar on the outside. It was moist and fabulous!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Soda Can Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 275
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make earth’s easiest (and possibly tastiest) roasted chicken.
See how to make a simple herb-rubbed roast chicken, Italian-style.
See how to make a simple roasted chicken that’s very moist and flavorful.