Roasted Salmon with White Wine Sauce Recipe - Allrecipes.com
Roasted Salmon with White Wine Sauce Recipe
  • READY IN 30 mins

Roasted Salmon with White Wine Sauce

Recipe by  

"Great meal by itself, quick and easy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
  2. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
  3. Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note
  • If you want to make a fine dining look, simply break the portions of salmon into 2-ounce portions. If you want to add a little zing to the sauce, add in fresh dill and/or capers to your taste.
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Reviews More Reviews

May 13, 2011

Made this last night. Sort of bland in and of itself, but once I added fresh mushrooms and some Parmesano Regiano cheese to the sauce - it was pretty good. Giving 3* on the original recipe.

 
Jan 02, 2014

My sauce came out a little thick, will cut back on the flour next time. Other than that it was great! My sick husband and I loved it! I will be making this again.

 
Mar 11, 2013

I made this with a 4oz tilapia and halved the sauce (with some dill), and tossed it with some whole wheat pasta. It was so good! I will definitely be adding this to my recipe box!

 
Jul 07, 2014

This is a Martha Stewart recipe. Very easy and was even better the next day.

 

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Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SusieQ88
3 Followers 0 Saved Recipes
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