Reviewed: Mar. 5, 2009

I loved this - did make some changes.... I upped the grated fresh ginger to 1 tablespoon.. I added a good tablespoon of orange liquor... I used rice vinegar... and added 1 tablespoon of brown sugar. I let the sauce reduce for about 20 minutes, then had to add cornstarch to thicken it up even more. I used extra puply orange juice for this - as I feel the pulp would release more citrus as it's heated. The flavors accented the salmon very well.

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4 users found this review helpful

Reviewer:

Juavichar

Reviewed: Jan. 6, 2009

This was great! My husband and I loved it! I followed the recipe however, I didn't have any parchment paper so I used foil. I also added some garlic and 1 tablespoon of a orange glaze sauce I had in the fridge for more flavor! Yummy :-)

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4 users found this review helpful

Reviewer:

Rachel H.

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Issaquah, Washington, USA

Reviewed: Oct. 24, 2008

Used orange juice concentrate and saved time.

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5 users found this review helpful

Reviewer:

Clutter

Cooking Level: Intermediate

Living In: Lancaster, South Carolina, USA

Reviewed: May 5, 2008

This receipe was good but I wouldn't say great. I would use it again as my main salmon receipe but I am still looking for a better one. On a positive note, I enjoyed the orange/honey flavor and it was very easy to make.

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2 users found this review helpful

Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Mar. 3, 2008

Great recipe! Very easy, and I appreciated not having to buy very many ingredients--I had everything but the ginger root on hand. I took the suggestion of others and added a bit of soy sauce to the leftover OJ sauce and kept this for pouring over the salmon at the end. I served it over brown basmati rice with stir-fried baby bok choy. A nice healthy, easy meal that I will definitely make again!

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9 users found this review helpful

Reviewer:

drsuz

Cooking Level: Intermediate

Reviewed: Jul. 17, 2007

Great recipe. I seared the salmon first on both sides with a little sesame oil and halved the cooking time. Turned it out wonderfully.

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11 users found this review helpful

Reviewer:

Laura Strudwick

Reviewed: May 22, 2007

Best salmon recipe I've found. I microwave mine on medium power for 8 minutes. Add minced cilantro/garlic to sauce, if desired. Delicious!

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5 users found this review helpful

Reviewer:

PAT91

Reviewed: Apr. 5, 2007

This is our favorite salmon recipe. The fresh ginger blends nicely with the vinegar and orange juice. The sauce is thin, but delicious. Awesome!

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1 user found this review helpful

Reviewer:

Darl2814

Reviewed: Feb. 20, 2007

simply great, and as always i change the recipe a little bit and turn out terrific, i used equal parts of orange juice and balsamic vinegar so it was 1/2 cup of orange juice and 1/2 of balsamic also 2 teaspoons of fresh ginger and 3 tbs of brown sugar put everything to boil for a while i use it for salmon chicken, meat everything always keep it in my fridge

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46 users found this review helpful

Reviewer:

DORYGF

Cooking Level: Professional

Living In: El Paso, Texas, USA

Reviewed: Jan. 17, 2007

Wonderful simple, simple, simple 5 star salmon recipe. My wife & I eat twice a week so it can get pretty boring, but this recipe surprised us. Great citrus, tangy flavor!

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0 users found this review helpful