Loved this recipe! We usually roast broccoli with toasted peanut oil, but this may become our new roasted broccoli recipe! Thought my DH might not care for the sage, but he raved about the flavor of this dish. My own minor comments: I used kosher salt (sparingly). I sliced the red onion very thin, which allowed it to crisp up a bit in the roasting, which we loved. I also put the broccoli in a large bowl to coat with the olive oil - think it did a much better job of getting the oil over all parts of the veg. Since I had another dinner item to bake, I roasted this at 375 - just took a little longer to finish, but with no negative effect.
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Loved this recipe! We usually roast broccoli with toasted peanut oil, but this may become our...