Roasted Sage Broccoli Recipe - Allrecipes.com
Roasted Sage Broccoli Recipe
  • READY IN 30 mins

Roasted Sage Broccoli

Recipe by  

"Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
  3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 25, 2012

Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it.

 
Most Helpful Critical Review
Sep 24, 2013

Waaaaayyyyy too salty. No one could eat it. I followed the instructions exactly, but what came out was inedible. Would omit most of the salt if I ever tried it again.

 
Sep 26, 2012

Great tasting broccoli recipe. If my mom had made broccoli like this when I was growing up I actually would have eaten it instead of feeding it to the indiscriminate dog!

 
Feb 25, 2013

This was amazing! I will forever make broccoli this way and can't wait to have others try it! The purple onion and sage made a great flavor combo for the broccoli and the texture was yummy! The only thing I didn't do, and would do next time, is to toss all ingredients in a bowl first and mix well. I found that drizzling olive oil over the broccoli made some pieces over bake in spots that the olive oil didn't hit.

 
Jan 15, 2013

So healthy and yummy! Much to my dismay, I didn't have fresh sage leaves. I substituted with rubbed sage and 2 fresh pressed garlic cloves. It worked perfectly. Who knew that sage could impart such a wonderful flavor to roasted broccoli?

 
Mar 10, 2013

Wow, the fresh sage makes this sooo good. I thought it was a little salty, but still yummy. I had some chickpeas I needed to get rid of so I added those to the pan which I would definitely do again. I would make this for company!

 
Jan 14, 2013

I'm not a fan of broccoli, but this recipe was really good. I love how it comes out crispy and the sage really adds to it.

 
Dec 05, 2014

There's too much salt. Instead of garlic salt, use garlic powder and 1/4 tsp salt = better garlic flavor and less sodium. Also glad to know dried sage can be substituted for fresh. Great flavor change for those of us who love broccoli anyway!

 

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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 546 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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