Recipe by mommylady2010
"These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, finely chopped
chopped fresh rosemary
chopped fresh thyme
ground black pepper
1 1/3 pounds
potatoes, cut into 1-inch chunks
For a more elegant presentation I used small new potatoes cut in half cross-wise, and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted the cut side nice and golden brown so I placed them on my cookie sheet cut side down and didn't turn. Also, I used pure olive oil (not extra virgin) rather than vegetable oil and omitted the onion. Beautiful.
Was actually a pretty bland recipe though i had high hopes for it. Might try adding garlic to it. Adjusting seasoning types/amounts may help. Not sure if it's worth fiddling with.
Very easy and also adaptable to the grill or open flame. It was stinking hot here and I was planning on grilling so I made these in a disposable aluminium pan - over direct heat on the grill. Just toss every now and again and they get good and crispy - you can easily do the meat indirect on the other side of the grill. Add a salad and you have dinner in no time at all.
Very simple, but very flavorful. I didn't have fresh thyme, but dried worked fine. Will definitely be making these again.
Great side dish idea for a perfectly grilled steak. If anything, use kosher salt(always), olive oil instead of vegetable and add a clove or two of minced garlic. And for the reviewer who said it was too bland here's a simple solution..some finishing salt. Duh!
i was looking for a quick recipe for roasting potatoes and found this one, it is very simple and very tasty. i just added garlic salt instead of regular salt and it came out wonderfully! my son doesnt like potatoes and he liked these!
These were great I added a little garlic and a teaspoon of lemon juice, and whala!
Very delicious... next time I'll add the seasoning as I go so I don't put too much.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Rosemary Onion Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a boil-and-roast method for making beautiful, crispy roasted potatoes.
See how to make amazing oven-roasted red potatoes.
See how to make autumn's perfect side dish.