Recipe by mommylady2010
"These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something."
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onion, finely chopped
chopped fresh rosemary
chopped fresh thyme
ground black pepper
1 1/3 pounds
potatoes, cut into 1-inch chunks
For a more elegant presentation I used small new potatoes cut in half cross-wise, and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted the cut side nice and golden brown so I placed them on my cookie sheet cut side down and didn't turn. Also, I used pure olive oil (not extra virgin) rather than vegetable oil and omitted the onion. Beautiful.
Was actually a pretty bland recipe though i had high hopes for it. Might try adding garlic to it. Adjusting seasoning types/amounts may help. Not sure if it's worth fiddling with.
Very easy and also adaptable to the grill or open flame. It was stinking hot here and I was planning on grilling so I made these in a disposable aluminium pan - over direct heat on the grill. Just toss every now and again and they get good and crispy - you can easily do the meat indirect on the other side of the grill. Add a salad and you have dinner in no time at all.
Very simple, but very flavorful. I didn't have fresh thyme, but dried worked fine. Will definitely be making these again.
i was looking for a quick recipe for roasting potatoes and found this one, it is very simple and very tasty. i just added garlic salt instead of regular salt and it came out wonderfully! my son doesnt like potatoes and he liked these!
Great side dish idea for a perfectly grilled steak. If anything, use kosher salt(always), olive oil instead of vegetable and add a clove or two of minced garlic. And for the reviewer who said it was too bland here's a simple solution..some finishing salt. Duh!
Very delicious... next time I'll add the seasoning as I go so I don't put too much.
These were great I added a little garlic and a teaspoon of lemon juice, and whala!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Rosemary Onion Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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