Having never roasted anything before, I didn't know any tricks or secrets so I read the reviews. I made two separate marinades since I didn't like the idea of the raw chicken in with my vegetables. I cooked the veggies (carrots, onions, mushrooms and potatoes) first for 15 minutes, then added the chicken and cooked for another 20 minutes. The veggies are not cooked at all except for the mushrooms, which are shrivelled and black! The chicken is tender but on the sour side. I think maybe I put in a bit too much balsamic. I'm the only one who will eat it out of our family of 6. Sorry, but I don't think I'll try this again. I was hoping for more of a dry roasted Tuscan-type dinner but this wasn't it.
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Having never roasted anything before, I didn't know any tricks or secrets so I read the...