I love this dish! I've made it for about 5 years, and I keep coming back to it over and over for its great flavor and simplicity. Sometimes I don't even use the red-pepper flakes because I feel they take away from the rest of the flavors and add an unnecessary level of spiciness. I've found that the veggies can easily be substituted - any hearty vegetable that stands up to roasting works well, like zucchini, squash, or broccoli, but I would never take away the carrots or red bell peppers which add so much to the flavor. I also sometimes add some roasted or boiled red potatos to fill out the meal.
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I love this dish! I've made it for about 5 years, and I keep coming back to it over and over...