Although the recipe looks like it would turn out great in the end, for me it didn't. I don't know if it was my fault or not, but when I started to boil the white wine and the apple juice together, it got too thick (I boiled it for about 20 minutes), and it ended up sticking and burning the bottom of the pot. That's as far as I got with the recipe. I already had the veggies cut up by then, so I poured a little apple juice over them, added some seasonings and oil, and baked them. I don't know if it was the pot I used or what, but I will definately try this recipe again. Sorry about the negative feedback.
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Although the recipe looks like it would turn out great in the end, for me it didn't. I don't...