Roasted Roma Vinaigrette Recipe - Allrecipes.com
Roasted Roma Vinaigrette Recipe
  • READY IN 35 mins

Roasted Roma Vinaigrette

Recipe by  

"Basic balsamic dressing with a tangy twist."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish.
  3. Roast in preheated oven until the garlic cloves are soft, about 20 minutes.
  4. Blend the tomato mixture with balsamic vinegar in a blender until smooth.
  5. Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Apr 21, 2012

I cut this recipe back by half. This was my first time ever roasting my own roma tomatoes. The directions were simple to follow which I really appreciated. I did use a quality balsamic vinegar and extra virgin olive oil instead of canola oil. I made no other changes. This dressing is OUTSTANDING. One of the best dressing's I've ever had. So very simple but incredible flavors. I drizzled some over a bowl of spinach, sliced baby bella andcherry tomatoes--I wanted to lick the bowl. LOVE this dressing.

 
Aug 28, 2012

Absolutely wonderful. I also used Olive oil instead of Canola. The blend is just tangy enough to play well with spinach in a salad. I used herbs from my garden and a good vinegar also. Roasting the veges is the key to this wonderful flavor combo.

 

4 Ratings

Jan 05, 2013

We just loved this dressing. I had to use cherry tomatoes as that is what I had on hand. This is the only change that I made to this recipe. It had a deep tangy flavor and we truly enjoyed it. Thanks so much for posting.

 

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Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

aMUS3`
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