READY IN 30 mins

Roasted Roma Tomatoes

Read Reviews (12)

"Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy. " — WendyWendy

Directions

Preheat an oven to 375 degrees F (190 degrees C).
Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Footnotes

Instead of using feta, substitute smoked gouda cheese.

Reviews More Reviews

Sep 21, 2009

It's not often I'm this impressed with a recipe, especially one I had only average expectations for. This proves not to underestimate the potential of simple and humble dishes. In this case, since hubs detests feta, I took the submitter's suggestion to use smoked gouda and I'm telling you, these little tomato gems were outstandingly delicious. I mixed these together exactly as directed, using fresh tomatoes and herbs from my garden (that could be part of the reason these were so good) and let them set a bit before roasting while I prepared the rest of dinner. Everything was perfect, from the amounts of ingredients to the cooking time. These were a bigger hit than the main course! With more tomatoes on the vine, and gouda in the fridge these will be making an encore appearance real soon!

—naples34102

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Oct 06, 2011

These were very good. Next time I will slice them rather than halving them though, it made them very difficult to eat.

—kellieann

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17 Ratings

Oct 19, 2010

Made this exactly as is and it was wonderful! They looked very impressive and tasted great. Will try to experiment with different cheese.

—Christine W

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Jan 05, 2012

Super yummy way to make some leftover tomatoes! My husband generally doesn't even care for tomatoes, but he ate a few of these!

—cswords

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Nov 09, 2009

Delicious, healthy, and very simple to make. Five stars!

—JL

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Apr 23, 2010

Loved these. I used campari tomatoes, as that's what I had on hand. Also used smoked gouda cheese instead of the feta. Next time I will cut back a little bit on the garlic (at hubby's suggestion). The kids even liked them. Thanks for the recipe!

—KIMSCOOKINGNOW

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Apr 23, 2010

I halved the recipe, but pretty much made it as written otherwise. Delicious! I'll definitely make these again.

—Nichole

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Nov 07, 2011

So good! I used smoked gouda and dried spices instead of fresh since it's what I had on hand. For 4 romas, I just put a light sprinkling of everything called for, including garlic powder instead of chopped garlic. All just small tweaks, and I cooked the tomatoes for about 11 mins instead of 15 since my oven runs a little hot. Very yummy recipe, I highly recommend it! **Update: I've made this with other non-roma tomatoes (cut into smaller than half slices) and any smokey cheese and it's still wonderful. This is a great recipe.

—Sarah

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Nutrition

Calories
205 kcal
10%

Carbohydrates
7.1 g
2%

Cholesterol
17 mg
6%

Fat
18.3 g
28%

Fiber
1.6 g
6%

Protein
4 g
8%

Sodium
313 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Roma Tomatoes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 205
Calories from Fat: 164

% Daily Value *
Total Fat 18.3g 28 %
** Saturated Fat 4.8g 24 %
** Cholesterol 17mg 6 %
Sodium 313mg 13 %
** Potassium 326mg 9 %
Total Carbohydrates 7.1g 2 %
** Dietary Fiber 1.6g 6 %
Protein 4g 8 %
** Sugars 4.1g
** Vitamin A 23 %
** Vitamin C 30 %
** Calcium 14 %
** Iron 6 %
** Thiamin 11 %
** Niacin 13 %
** Vitamin B6 14 %
** Magnesium 7 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.