Roasted Roma Tomatoes Recipe
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Roasted Roma Tomatoes

By: WendyWendy 
"Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy. "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 roma (plum) tomatoes, cut in half and seeds removed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped garlic
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • salt and black pepper to taste
  • 1/2 cup crumbled feta cheese

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
  3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Footnotes

FOOTNOTE

  • Instead of using feta, substitute smoked gouda cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 18.3g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
It's not often I'm this impressed with a recipe, especially one I had only average...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2010 by Christine W   view full review
Made this exactly as is and it was wonderful! They looked very impressive and tasted great. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by JL   view full review
Delicious, healthy, and very simple to make. Five stars!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 7, 2011 by Sarah   view full review
So good! I used smoked gouda and dried spices instead of fresh since it's what I had on hand....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2010 by KIMSCOOKINGNOW Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved these. I used campari tomatoes, as that's what I had on hand. Also used smoked gouda...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2010 by Nichole Supporting Member (Click to learn more about Supporting Membership)  view full review
I halved the recipe, but pretty much made it as written otherwise. Delicious! I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2012 by cswords   view full review
Super yummy way to make some leftover tomatoes! My husband generally doesn't even care for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
These were very good. Next time I will slice them rather than halving them though, it made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2010 by Kathleen Supporting Member (Click to learn more about Supporting Membership)  view full review
I had farm fresh grape tomatoes, so I made a "mini" version. These were super delicious and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I love roasted tomatoes so much! The freshness from the herbs was perfect with...

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