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Roasted Red Pepper Vinaigrette

By: Tonja 
"This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 large red bell peppers
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 3 cloves crushed garlic
  • 1/2 teaspoon dried basil
  • salt and pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.
  3. Remove from oven and set aside to cool. Remove stems and skins.
  4. Place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender; Process until smooth. Refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 22.4g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by HEIDIBOO   view full review
remove the vinegar and oil for a lovely red pepper sauce
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MJSTERN101   view full review
Add a little parmesan cheese and some cream and you've got a great pasta sauce with any left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2005 by KRANEY   view full review
Top notch!! I never roasted bell peppers before, so I wasn't sure how to prepare them before...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2004 by Sarah Stephan   view full review
This was an okay dressing. It was very thick and glumpy, way too garlicky and needed to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of those recipes that you just know is going to be good as you're making it! Just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2005 by KBRANDING   view full review
Very good dressing. I used it as my dressing for a pasta salad. I added a little more mayo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by milk_an_honey   view full review
This dressing is fabulous. It was super simple. It looks, smells and tastes wonderful,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2010 by Christine   view full review
This was a great starter recipe for me! My favorite version is with Balsamic vinegar instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2008 by susan   view full review
this is one of the best sauces ive ever tasted. i followed recipe exactly except i grilled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2007 by foodaholic   view full review
great easy and flavorful dressing. Fresh roasted peppers are just that much better although...

 

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