Roasted Red Pepper Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 16, 2011
Made this for the first time in 2010. Fantastic, but if I were to add one thing would be a little garlic. We used it as a spread over cream cheese and spread for wrap sandwiches. I have added it to me yearly canning schedule
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Photo by KTonning

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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Reviewed: Oct. 4, 2011
I am new to canning and gave this recipe a try. It is delicious!! I ended dipping my bread in it, but I know I will love it as a pasta sauce, pizza sauce or for just dipping bread into. I may even try making soup with this.
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Cooking Level: Intermediate

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Reviewed: May 17, 2012
This is good, but not to die for. It just tastes like roasted bell peppers, and is a whole lot more work than just roasting them as needed.
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