This is far from being a "waste of good olive oil", however I felt it need a couple minor tweaks. First off, what a GREAT way to use up leftover roasted red peppers! I always find that when I buy a jar for a recipe, I only end up using about half and end up tossing the rest because it just sits in my fridge. Not anymore! This recipe couldn't be easier! I tried using a double layer of cheesecloth and realized it wasn't straining well, so I removed the cheesecloth and just used my fine mesh strainer. I was able to push the oil mixture through with the back of a spoon to get it all strained. I seasoned this with some cracked black pepper and a sprinkle of salt. The salt is necessary in my opinion, and takes the oil from just "good" to "amazing"!
Was this review helpful?
3 users found this review helpful
This is far from being a "waste of good olive oil", however I felt it need a couple minor...