Recipe by Michele O'Sullivan
"Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) container
1 (7 ounce) jar
roasted red peppers, drained and chopped
1 (4 ounce) can
chopped green chile peppers, drained
hot pepper sauce
Really great as a veggie dip, but I would not use it with crackers or chips.
This dip was awful~!~~ I would not make it again I was so dissapointed with it. The dip had no flavour of peppers, all you can taste is the sour cream.
I made this twice and it is very delicious! I did add extra hot pepper sauce - also added a small can of minced black olives - Yummy. I served it with the blue tortilla chips! LOVED IT!
I should have read the reviews, but I figured with 4 stars, it would be good.
Awful.. and I have a large amount of it in the fridge.. disappointed is an understatment
Good & easy recipe w/ a few minor adjustment - added a bit more hot sauce & a little more red peppers & let it chill overnight. Was a hit w/ everyone at my office w/ crackers & veggies!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Red Pepper Dip II
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 27
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
A creamy hummus with a little cayenne kick.
See how to make quick-and-easy hummus with red bell peppers.
See how to make perfect roasted red potatoes the easy way.