Recipe by MILKY_WAY87
"An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14.5 ounce) can
diced tomatoes with green chile peppers, with liquid
1 (7 ounce) jar
roasted red peppers
fresh hot chile peppers, seeded and chopped
distilled white vinegar
1 1/2 teaspoons
Excellent and tasty. Love the red peppers.
I didn't want this to be salsa-y, as other reviewers pointed out, so I did not put in the cumin, and instead used Italian herbs. It is good. I think less sugar next time (although I didn't put in the full amount called for originally)-its still too sweet. Fresh basil is nice in it. A bit more cooking to reduce it and maybe a splash of olive oil would make it more like what I was looking for.
I've made this twice now and really enjoy the taste - although I would call it SALSA, not a dip. The first time I processed the ingredients in my food processor/blender as stated and found this step uneccesary (became too liquidy) . The second time I did not use the food processor/blender - just chopped up the red peppers before cooking (everything else is chopped already) - the results were a mildly SWEET tasting salsa. Easy and delicious.
This is a strangely addictive recipe. It is a cooked salsa, rather than a dip, but I like its unique flavor. The more I nibbled at it, the harder it was to stop! It was a hit at my party.
This is delicious! I made this for a family gathering and the family gathered around it until it was gone! Many requests for the recipe.
I have been looking for a roasted red pepper dip to replace the one I lost and this is great although a salsa rather than dip. Next time I will cut up the peppers finer and not use the blender. Might reduce the sugar by a tbls.
I LOVE THIS SALSA!
very yummy salsa/dip. I did chop everything smaller and use as a salsa rather than a dip to pile onto pita chips. I made a few changes by using homemade roasted red peppers, only two tablespoons of brown sugar, and a teaspoon of extra virgin olive oil. DELISH!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Red Pepper Dip I
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A creamy hummus with a little cayenne kick.
See how to make quick-and-easy hummus with red bell peppers.
See how to make perfect roasted red potatoes the easy way.