Photo of: Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: NUBBYJEN 
An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta. 
Photo of: Roasted Garlic Peppercorn Sauce

Roasted Garlic Peppercorn Sauce

Submitted by: Robin C 
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!). 
Photo of: Scallops with Red Pepper Sauce

Scallops with Red Pepper Sauce

Submitted by: Christine Hatt 
When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick and easy yet tastes delicious. 
Photo of: Bechamel Sauce

Bechamel Sauce

Submitted by: Holly 
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. 
Photo of: Pepper and Olive Pasta Sauce

Pepper and Olive Pasta Sauce

Submitted by: BJBEAUDOIN 
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce. 
Photo of: White Cream Sauce

White Cream Sauce

Submitted by: sal 
Serve as a sauce for gravy, pasta and vegetables. 
Photo of: Basil Cream Sauce

Basil Cream Sauce

Submitted by: MESSY 
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything. 
Photo of: Not Red Spaghetti Sauce

Not Red Spaghetti Sauce

Submitted by: Sheila 
Italian sausage, mushrooms, zucchini and green onions are sauteed with sherry for an alternative pasta sauce. 
Photo of: Red Pepper Cream Sauce

Red Pepper Cream Sauce

Submitted by: MrsHuey10 
This cream-based sauce is seasoned with paprika, lemon juice, white pepper, and cayenne pepper. 
Photo of: Roasted Red Pepper Soup

Roasted Red Pepper Soup

Submitted by: RLINDA 
A puree of roasted red peppers is the base for this hearty pasta soup. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States