More Recipes Like Roasted Red Pepper Chicken by Campbell's®

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Easy Chicken and Broccoli Divan

Submitted by: CookWithCampbells.ca

A great way to use cooked chicken breast, this creamy one-dish chicken and broccoli divan is in the oven in 10 minutes, and ready to eat approximately 30 minutes later.

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Slow Cooker Beef Stew from Campbell's

Submitted by: CookWithCampbells.ca

Classic beef stew with fresh veggies and herbs cooks slowly for tender beef and a rich sauce.

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Roasted Red Pepper Chicken

Submitted by: Avery Hayden

Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A sprinkling of feta cheese adds savory little notes to every delicious mouthful.

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Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

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Chicken with Roasted Red Peppers

Submitted by: DARLA C.

Home Town: Lakeside, Arizona, USA

Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.

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Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce

Submitted by: Joli

Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.

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Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie_luvs2bake!

Home Town: Frederick, Maryland, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.

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Chicken with Red Pepper Cream Sauce

Submitted by: SOAPYGIRL

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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Eggplant, Roasted Pepper and Chicken Pitas

Submitted by: ~marie~

Living In: Saskatoon, Saskatchewan, Canada

Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!

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