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Roasted Red Pepper-Cheese Spread

By: Kathie

"Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich."

Rate/Review | Read Reviews (12)

What to Drink?
	Sauvignon Blanc

Prep Time:
15 Min

Ready In:
4 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (16 ounce) package shredded sharp Cheddar cheese
3/4 cup mayonnaise
1/2 cup diced roasted red bell peppers
2 teaspoons Worcestershire sauce

Directions

Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.