Recipe by Ortega®
"Tired of guacamole and hummus? Try this remarkably smooth and flavorful bean dip instead! It makes an attractive centerpiece to any appetizer tray."
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1 (12 ounce) jar
roasted red bell peppers, drained, divided
1 (15 ounce) can
white beans, drained
firm silken tofu
fresh parsley leaves
fresh lime juice
ORTEGA® Diced Jalapenos
Really good, and easy to make
I made this at a bridal shower and everyone loved it and wanted the recipe.
This recipe was well-received. I love the fact nobody even guessed that it's vegan because it's so creamy. I would make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Red Pepper and White Bean Dip
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 8
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