Recipe by Ortega®
"Tired of guacamole and hummus? Try this remarkably smooth and flavorful bean dip instead! It makes an attractive centerpiece to any appetizer tray."
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1 (12 ounce) jar
roasted red bell peppers, drained, divided
1 (15 ounce) can
white beans, drained
firm silken tofu
fresh parsley leaves
fresh lime juice
ORTEGA® Diced Jalapenos
Really good, and easy to make
I made this at a bridal shower and everyone loved it and wanted the recipe.
This recipe was well-received. I love the fact nobody even guessed that it's vegan because it's so creamy. I would make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Red Pepper and White Bean Dip
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 8
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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