Roasted Red Pepper and White Bean Dip Recipe - Allrecipes.com
Roasted Red Pepper and White Bean Dip Recipe
  • READY IN ABOUT hrs

Roasted Red Pepper and White Bean Dip

Recipe by  

"Tired of guacamole and hummus? Try this remarkably smooth and flavorful bean dip instead! It makes an attractive centerpiece to any appetizer tray."

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Original recipe makes 4 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. COARSELY chop enough roasted bell peppers to equal 1/2 cup.
  2. PLACE remaining bell peppers, beans, tofu, parsley, lime juice, olive oil, cumin, garlic, jalapenos and salt in food processor; cover. Process until smooth. Stir in chopped bell peppers. Refrigerate for about 1 hour before serving. Serve with pita wedges or tortilla chips.
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Reviews More Reviews

Jan 03, 2003

Really good, and easy to make

 
Nov 11, 2002

I made this at a bridal shower and everyone loved it and wanted the recipe.

 

3 Ratings

Nov 11, 2002

This recipe was well-received. I love the fact nobody even guessed that it's vegan because it's so creamy. I would make again.

 

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Nutrition

  • Calories
  • 32 kcal
  • 2%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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