As written, I found the recipe rather too mild tasting - just not enough flavour. I ended up reducing it somewhat further and adding some tomato sauce and a little extra of all the spices. I will definitely make it again, but next time with more tomato and an extra pepper. It ended up lovely regardless but I think it will be better next time.
Instead of thickening with the roux, I used skim milk powder for a bit of creaminess.
I also didn't like the idea of cooking it down, adding stock THEN pureeing it (I don't have an immersion blender). I cooked the veggies, pureed them THEN added the stock.
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As written, I found the recipe rather too mild tasting - just not enough flavour. I ended up...