Roasted Red Pepper and Sausage Stuffing Recipe - Allrecipes.com
Roasted Red Pepper and Sausage Stuffing Recipe
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Roasted Red Pepper and Sausage Stuffing

Recipe by  

"A twist on traditional turkey stuffing, with a mix of fresh and flavorful ingredients like roasted red peppers, garlic, rosemary, and chorizo sausage, this recipe will leave your taste buds tickling and wanting more."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  2. Line a baking sheet with aluminum foil. Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
  3. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 15 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard.
  4. Reduce the oven temperature to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  5. Meanwhile, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease, then pour into a large mixing bowl, and allow to cool.
  6. Chop the roasted peppers, and place them in the bowl with the sausage along with the bread cubes, onion, celery, cranberries, garlic, parsley, thyme, rosemary, poultry seasoning, salt, and black pepper. Pour the chicken broth overtop, and stir until evenly blended. Pack the stuffing into the prepared baking dish.
  7. Bake in the preheated oven until the stuffing is golden brown and crispy on top, about 30 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 50 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Sep 07, 2010

Moist and delicious a great stuffing for traditional dinners with a twist.

 
Nov 09, 2012

Great stuffing. Turned out well.

 

2 Ratings

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 694 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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