READY IN ABOUT 1¾ hrs

Roasted Red Pepper and Sausage Stuffing

Read Reviews (2)

"A twist on traditional turkey stuffing, with a mix of fresh and flavorful ingredients like roasted red peppers, garlic, rosemary, and chorizo sausage, this recipe will leave your taste buds tickling and wanting more." — Kristina

Directions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
Line a baking sheet with aluminum foil. Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 15 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard.
Reduce the oven temperature to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Meanwhile, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease, then pour into a large mixing bowl, and allow to cool.
Chop the roasted peppers, and place them in the bowl with the sausage along with the bread cubes, onion, celery, cranberries, garlic, parsley, thyme, rosemary, poultry seasoning, salt, and black pepper. Pour the chicken broth overtop, and stir until evenly blended. Pack the stuffing into the prepared baking dish.
Bake in the preheated oven until the stuffing is golden brown and crispy on top, about 30 minutes.

Kitchen-Friendly View

PREP 30 mins
COOK 50 mins
READY IN 1 hr 40 mins

Reviews More Reviews

Sep 07, 2010

Moist and delicious a great stuffing for traditional dinners with a twist.

—Kristina

See full review »

Nov 09, 2012

Great stuffing. Turned out well.

—Darryl

See full review »

2 Ratings

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Nutrition

Calories
249 kcal
12%

Carbohydrates
26 g
8%

Cholesterol
25 mg
8%

Fat
11.5 g
18%

Fiber
1.9 g
8%

Protein
10.7 g
21%

Sodium
694 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Red Pepper and Sausage Stuffing

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 249
** Calories from Fat: 104

% Daily Value *
** Total Fat 11.5g 18 %
** Saturated Fat 4.3g 21 %
** Cholesterol 25mg 8 %
** Sodium 694mg 28 %
** Potassium 250mg 7 %
** Total Carbohydrates 26g 8 %
** Dietary Fiber 1.9g 8 %
** Protein 10.7g 21 %
** Sugars 7.1g
** Vitamin A 12 %
** Vitamin C 36 %
** Calcium 4 %
** Iron 19 %
** Thiamin 35 %
** Niacin 38 %
** Vitamin B6 17 %
** Magnesium 7 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.