1st I must say, I have never made or eaten a Frittata. So making it looked easy, but it wasn't for me. I didn't have a cast iron pan and my gas oven proved to be a challenge with the broiler on the bottom. No small pans to fit in the broiler for my big famiy. I personally had questions through out the steps. I sliced the potatoes, however, in end result...I could have diced them for a quicker cooking process, took longer for me. The potatoes didn't have much flavor and sort of bland. However the garlic and the roasted red peppers were excellent. I couldn't find "crumbled goat cheese" I thought maybe it was an error in the submission of the recipe and felt it might have been feta instead. I have never eaten goat cheese either and well that I can say is an required taste. Someone mentioned they thought the recipe bland when they made it in forum discussion, so I got seasoned goat cheese. All together I didn't care for the dish, I'm sorry. I probably could have waited to see other's changes or suggestions before attempting it, but even though my son and I didn't like it. My 3 daughters loved it. I could attempt this again, with some extra seasonings and different type of cheese and the potatoes done differently.
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1st I must say, I have never made or eaten a Frittata. So making it looked easy, but it wasn't...