Roasted Red Pepper and Feta Bruschetta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Emily Frosberg
Reviewed: Dec. 25, 2014
this is delicious. I cooked everything at about 375*f. it took a little longer for everything to cook, but gave me time to chop and mince everything else. I also omitted the olives and added about a tablespoon more green onion; my family LOVED it. Strongly recommend.
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Reviewed: Nov. 16, 2012
I made this for a clients dinner party, doubled the recipe and it was very well received. I used diced fresh tomatoes, not the cherry tomatoes but either way would be good. I also made my own basil pesto. Served with quartered Chia Pitas from Costco. It was a huge hit.
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Photo by Baking Nana

Cooking Level: Expert



 
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