Recipe by Jessica
"I'm not a big fan of bruschetta, but I love this recipe, and so does everyone I've made it for! This is just as good as anything from a restaurant. This recipe takes longer the first few times you do it, before you really get the hang of it. It is a bit of work, but trust me, it's worth it! Most likely, you won't have leftovers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 inch)
baguette, cut into 1/2-inch thick slices
extra-virgin olive oil for brushing, or as needed
red bell pepper, halved and seeded
1 (4 ounce) package
crumbled feta cheese with basil and sun-dried tomatoes
thinly sliced cherry tomatoes
kalamata olives, pitted and chopped
minced green onion
extra virgin olive oil
grated Parmesan cheese, divided
I made this for a clients dinner party, doubled the recipe and it was very well received. I used diced fresh tomatoes, not the cherry tomatoes but either way would be good. I also made my own basil pesto. Served with quartered Chia Pitas from Costco. It was a huge hit.
this is delicious. I cooked everything at about 375*f. it took a little longer for everything to cook, but gave me time to chop and mince everything else. I also omitted the olives and added about a tablespoon more green onion; my family LOVED it. Strongly recommend.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Red Pepper and Feta Bruschetta
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A creamy hummus with a little cayenne kick.
See how to make little appetizer toasts with peach and burrata cheese.
See how to make a simple fresh tomato appetizer with a little balsamic kick.