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Photo of: Red Pepper Potato Soup

Red Pepper Potato Soup

Submitted by: constantly_experimenting 
Roasted red pepper accents this potato soup with a chicken stock base. 
Photo of: Roasted Red Bell Pepper Soup

Roasted Red Bell Pepper Soup

Submitted by: skaught 
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup. 
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Photo of: Roasted Pepper and Lentil Soup

Roasted Pepper and Lentil Soup

Submitted by: Jones 
Living In: Portland, Oregon, USA
Roast peppers at home to create this summery lentil soup, which can be served cold or hot. 
Photo of: Roasted Red Pepper and Potato Soup

Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2 
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping. 
Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane 
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 
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Photo of: Spicy Sausage and Red Pepper Soup

Spicy Sausage and Red Pepper Soup

Submitted by: dskleebs 
Home Town: Rochester, New York, USA
Living In: Noblesville, Indiana, USA
Spicy sausage and bell pepper soup is a hearty and satisfying dish that will stick to your ribs on the cold winter evenings. 
Photo of: Rainbow Roasted Pepper Soup

Rainbow Roasted Pepper Soup

Submitted by: Leslie 
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup. 
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Photo of: Simple Healthy Green Pea Soup

Simple Healthy Green Pea Soup

Submitted by: saram 
Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! 
Photo of: Tomato Red Pepper Soup

Tomato Red Pepper Soup

Submitted by: hulagirl115 
When gardens and stores are dripping with fresh sweet red peppers, make this roasted pepper and tomato soup that's lavishly flavored with Parmesan cheese. Stir in tortellini pasta to make it a lunch or light supper. You can make it ahead and eat it the next day for maximum taste. 
Photo of: Crab and Red Pepper Soup

Crab and Red Pepper Soup

Submitted by: Amanda 
Instead of cream, dry potato flakes are used to thicken this silky crab bisque.  
 
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