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Roasted Red Chili and Strawberry Turkey Cutlets

By: Smucker's® Orchard's Finest™

"Quickly pan-fried turkey cutlets are served with a sweet and spicy sauce chunky with corn and fresh cilantro."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon Crisco® Pure Canola Oil
1 1/4 pounds turkey breast cutlets
Salt and pepper
1/2 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
3 tablespoons Thai roasted red chili paste
1 (12 ounce) package frozen corn with red and green peppers
1 tablespoon chopped fresh cilantro

Directions

Heat oil in large skillet on medium-high heat. Season turkey with salt and pepper. Place in skillet. Cook until golden brown on both sides. Remove from skillet; keep warm. Drain any excess oil from skillet.
Combine strawberry preserves, chili paste and corn in skillet. Cook and stir over medium heat until sauce is warm and bubbly. Remove from heat. Stir in cilantro.
Place two-thirds of corn mixture onto center of serving platter. Top with turkey. Spoon remaining corn down center of turkey.