I've made this a few times now and I think I like it best tweaked just a tad. It's very good as is (the 4 star rating is my rating of the recipe as written.) As much as we loves beans, it just seems too gritty to us even after blending it up really well and then also simmering it down.
I use only 1 can of beans, about 3 cups of water and 2 chicken bullion cubes. 3 very large bell peppers is fine, but 4 is best in my opinion. Onion and garlic the same as the recipe calls for. I also add a big dollop (maybe 3 tablespoons) of reduced fat sour cream at the end. I think its a lot creamier only using 1 can of beans and the sour cream, and it doesn't add a ton of calories if you only use a little. We top each bowl with a little fat free sun-dried tomato feta and freshly grated parmesan if we have it.
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I've made this a few times now and I think I like it best tweaked just a tad. It's very good...