I tasted the soup before it went into the blender, and the flavor was robust with the sweetness of the roasted red peppers, garlic and onion. Unfortunately, after it was pureed, the bean flavor just overpowered the peppers. I found no issue at all with the texture of the soup, it pureed beautifully. My major criticism is that there simply are too many beans, the pepper flavor is lost, and it ends up flat. I tweaked it enough that it was salvageable, and I will try this recipe again, but it will be with one can of beans, not two. My 3-star rating is based on how the recipe is written, but I do think it has potential to be an outstanding soup.
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I tasted the soup before it went into the blender, and the flavor was robust with the...