Recipe by Deeli
"I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with."
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extra-virgin olive oil
salt to taste
Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find another way of cooking white radish...
I thought this was absolutely delicious. I think by adding more salt to my liking made it tasty and not bland. I guess too much salt is not good for you so adjust accordingly :)
Okay fresh. Not good left-over.
It was OK, something different. Kids and husband didn't care for it. Probably won't make it again.
This was interesting. I used black radishes and lime instead of lemon. Next time I will use lemon, as the lime was too strong. Thyme is a great compliment. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 61
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