I made this for our anniversary. I couldn't find a rack of lamb so went with a lamb chop. When I followed the instructions, I lost all the breading in the pan. With the second batch, I skipped the searing part, coated the chop first and went straight into the pan. I left it covered for about 10 minutes on medium heat before flipping and cooking an additional 5 minutes. The coating stayed on and was quite tasty. For the bread-less chops, they also had a very nice flavor (and I don't care much for lamb but I'll prepare it again using this recipe).
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I made this for our anniversary. I couldn't find a rack of lamb so went with a lamb chop. ...