Excellent and easy recipe! I had never made a rack of lamb before. I purchased a 1.36 lb. "frenched" rack of lamb at Costco. Based on reviews here, I brought it to room temperature by leaving it on the counter for one hour. I also only used half the salt called for, figuring more could be added later if needed. After searing the rack, I brushed with a stone ground mustard (since I didn't have Dijon on hand), then coated with the bread crumb mixture. I roasted it for 25 minutes. It came out perfectly! Still pink in the middle, but done enough for our tastes. I will definitely make this again.
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Excellent and easy recipe! I had never made a rack of lamb before. I purchased a 1.36 lb....